*Currently only available in NA, LATAM & APAC at the moment
Human hair is made up of 80% of protein (keratin). The exposure of hair to environmental factors and aggressive chemicals leads to degradation and loss of hair proteins, leaving it brittle, dull, and “faded”. That’s why providing protein to damaged hair could be restorative.
The Sensibiopro® line was developed to: repair keratin, improve hair elasticity, strengthen the hair shaft, and enhance the overall appearance of hair.
Peas, a tiny legume that is super rich in proteins and has one of the highest concentrations of fiber and protein per gram.. This is no novelty to vegans and vegetarians who have embraced it as a viable meat alternative for years, but it is now gaining strong credibility in the “hair care” category given its hair strengthening power.
The hydrolyzed pea protein improves moisture retention in each strand, making it more flexible and less prone to breakage, as well as silkier and more aligned. Inspired to innovate, Sensient developed Sensibiopro® Pea.
センシビオプロ®エンドウとは？
- 加水分解エンドウ豆植物性タンパク質
- INCI：水（および）加水分解エンドウタンパク（および）安息香酸ソーダ（および）サリチル酸ソーダ
加水分解」されたタンパク質とは？
Protein hydrolysis is the breakdown of protein into smaller peptides and free amino acids. This means that these smaller molecules are small enough to attach to or penetrate the hair shaft so the hair can benefit from it.
では、どのような特性や効果があるのでしょうか。
- 髪のツヤを良くし、強化する
- 縮れ毛とフライアウェイをコントロールする
- 低濃度で効果を発揮する
- グローバルに通用する
*Currently only available in NA, LATAM & APAC at the moment
Contact us to request a sample of Sensibiopro® Pea or arrange a VIVID session with us. We will be happy to introduce you to our latest ingredient launches and innovations.
