*Currently only available in NA, LATAM & APAC at the moment
Human hair is made up of 80% of protein (keratin). The exposure of hair to environmental factors and aggressive chemicals leads to degradation and loss of hair proteins, leaving it brittle, dull, and “faded”. That’s why providing protein to damaged hair could be restorative.
The Sensibiopro® line was developed to: repair keratin, improve hair elasticity, strengthen the hair shaft, and enhance the overall appearance of hair.
Peas, a tiny legume that is super rich in proteins and has one of the highest concentrations of fiber and protein per gram.. This is no novelty to vegans and vegetarians who have embraced it as a viable meat alternative for years, but it is now gaining strong credibility in the “hair care” category given its hair strengthening power.
The hydrolyzed pea protein improves moisture retention in each strand, making it more flexible and less prone to breakage, as well as silkier and more aligned. Inspired to innovate, Sensient developed Sensibiopro® Pea.
Was ist Sensibiopro® Pea?
- Hydrolysiertes pflanzliches Erbsenprotein
- INCI: Wasser (und) Hydrolysiertes Erbsenprotein (und) Natriumbenzoat (und) Natriumsalicylat
Was ist "hydrolisiertes" Protein?
Protein hydrolysis is the breakdown of protein into smaller peptides and free amino acids. This means that these smaller molecules are small enough to attach to or penetrate the hair shaft so the hair can benefit from it.
Was sind also die Eigenschaften und Vorteile?
- Verbessert den Glanz und stärkt das Haar
- Kontrolliert Kräuseln und fliegende Haare
- Wirksam in niedriger Konzentration
- Global konform
*Currently only available in NA, LATAM & APAC at the moment
Contact us to request a sample of Sensibiopro® Pea or arrange a VIVID session with us. We will be happy to introduce you to our latest ingredient launches and innovations.
